![]() (In a pinch, lower fat or nondairy milks work for this soured milk, but the cake won’t taste as moist or rich.) Stir it around and let sit for 5 minutes. Then add enough whole milk to the same measuring cup until it reaches 1/2 cup. ![]() Stir over heat until mixture boils and thickens, stir in rum cool 10 minutes before serving. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup.
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